The Smithsonian Museum of Natural History in Washington, D.C., held a "Sustainable Seafood" event on March 20 and 21.

A book and bag signing by Charlotte Knox and an evening of tastings were followed by a morning of discussions led by Alton Brown, ending with a five-course meal. All the attendees--some 1,500 in all--were given a tote bag illustrated and designed by Charlotte Knox. All the publicity, posters, and even the menu for the luncheon were also illustrated with Charlotte's fish paintings—the sustainable ones!

http://newsdesk.si.edu/releases/sa_alton_brown.htm

Heflinreps Illustration Agency
http://www.heflinreps.com/